Made an even more healthful treat with the addition of oat bran. This bread makes a good snack, dessert or even breakfast. INGREDIENTS: * 1½ cups white sugar * ½ cup butter, softened * 3 really ripe bananas, mashed * 2 eggs * 1 ½ cups all-purpose flour * ½ cup oat bran * 1 tsp baking soda * ⅓ cup sour milk or buttermilk * ¼ tsp. salt * 1 tsp vanilla extract DIRECTIONS: 1. Preheat oven to 350°F (175°C). Lightly grease an 8″ x 4″ loaf pan. 2. Combine all ingredients into a large mixing bowl. Beat well. Pour batter into pan. Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.